Homegrown Lemongrass | Fresh & Dried

Fresh from Our Garden to Your Kitchen! 🌿

Bright, citrusy, and wonderfully aromatic, our homegrown lemongrass brings a refreshing burst of garden-grown flavor to your favorite recipes.

Grown in Huntington, Indiana, our lemongrass is hand-harvested in small batches and thoughtfully prepared for your kitchen. Whether you prefer fresh, ready-to-use stalk sections, generous garden bundles, or the convenience of dehydrated lemongrass, there's an option to suit your culinary creations.

Choose Your Lemongrass

🌿 Premium Fresh-Cut Lemongrass — 0.50 oz (14 g)

Carefully selected, firm lower stalk sections, trimmed to fit our clear, resealable herb containers. Perfect for soups, curries, marinades, and other recipes where the distinctive aroma of fresh lemongrass shines.

🌱 Fresh Garden Lemongrass Bundle

Hand-harvested lemongrass leaves, gathered and tied into generous bundles. Wonderful for steeping, infusions, and recipes that benefit from the bright, fragrant character of fresh lemongrass leaves.

🍃 Premium Dehydrated Lemongrass Stalks— 0.25 oz (7 g)

Carefully selected, firm lower stalk sections, trimmed and dehydrated in small batches to preserve their bright, citrusy aroma. A convenient pantry staple for soups, broths, curries, marinades, and herbal infusions.

Ways to Enjoy

• 🍲 Add to homemade soups, broths, and curries.

• 🍜 Infuse Thai-inspired dishes with bright, lemony flavor.

• 🍗 Bruise or finely mince tender inner stalks for marinades and sauces.

• 🍵 Steep fresh or dried lemongrass for a fragrant herbal infusion.

• 🥥 Pair with ginger, garlic, coconut milk, and fresh herbs for delicious, aromatic dishes.

• 🌿 Use the leafy portions to infuse liquids, then strain or remove before serving.

Product Details

Ingredients: 100% Homegrown Lemongrass

Origin: Grown and hand-harvested in Huntington, Indiana

Preparation: Available fresh-cut, fresh-bundled, or dehydrated

Net Weight: Varies by selected option

Packaging: Varies by selected option

Harvest: Grown and harvested seasonally in small batches

Preparation & Storage

🌿 Freshly Harvested: Fresh lemongrass is carefully trimmed and packaged without washing to avoid adding unnecessary surface moisture.

💧 Wash Fresh Lemongrass Before Use: Rinse thoroughly under cool, running water before preparing. Remove tough, damaged, or discolored outer leaves as needed.

🍲 Cooking with Fresh Stalks: Lightly bruise or crush the stalks to release their citrusy aroma. Remove tough stalk sections before serving, or finely mince the tender inner portions when incorporating them directly into a dish.

🍵 Using Fresh Leaves: Cut or bruise the leaves to release their fragrance. Steep in hot water or add to cooking liquids, removing or straining the fibrous leaves before serving.

❄️ Fresh Lemongrass Storage: Refrigerate at 40°F or below. Keep packaged lemongrass refrigerated until ready to use. Discard if signs of spoilage develop.

🍃 Cooking with Dehydrated Lemongrass: Rehydrate in warm water if desired, or add directly to simmering soups, broths, and curries to release its aromatic flavor. Remove tough, fibrous pieces before serving.

🍃 Dehydrated Lemongrass Storage: Store tightly sealed in a cool, dry place away from direct sunlight, heat, and moisture. Use clean, dry utensils when removing portions.

Rooted in Nature. Grown with Love. Shared with Purpose.

Part of our Root2Rise Homestead Collection, celebrating the simple goodness of growing, harvesting, and preserving what nature provides.